Holiday Eats

This time of year, there’s no shortage of recommendations on how to enjoy the holidays. Everything from: budget wisely to eat colorfully (meaning: put vegetables on your plate too) are suggested in order to help prevent future holiday regret. 

This week, the Precision Blog will be focused on sharing some practical tips, a few personal preferences, and ways to modify your ingredient selection without losing flavor in the process.  

Here’s our lineup this week! 

Tuesday - 12/15/20 -

“A slice of some good ol’ “Breakfast Casserole”

Written By: Ashlyn Worcester

Thursday - 12/17/20 -

“AMPAP - As Many Plates As Possible” 

Written By: Kevin Kryszak 

Saturday 12/19/20 -

“A Paleo Approach to Christmas Dessert ” 

Written By: Joanna Merrill

The posts will be shared to the Precision Training Facebook Page and if you’d ever like to go back to re-read a blog post, just go to our website at precisiontrainingpt.com 

I hope you enjoy reading these as much as I do and I’d love to know if anything we shared helps your approach for this holiday season. 

Happy Holidays! 

Wade

The Traditional Sukiennik + Merrill Christmas Eve Dinner known in Polish as: Wigilia

it’s awesome. More info regarding Wigilia will be shared in Joanna Merrill’s blog post next week on Family Traditions.